Pomegranate Tea
Brief description of the product:
1) Ingrediants: a) Pomegranate Peels b) Pomegranate Seeds c) Pomegranate Juice d) Pomegranate Extract Powder The tea is prepared by mixing all four Items in a Homogenizer and dried in a controlled temperature and environment to take care the Bacteria. Health Benefits Of Pomegranate Tea Cut : 1) It has all the active ingredients available in whole fruit . The actives are as follows: 2) A) Punicalagin B) Elagic acid C) gallic acid D) Galagic acid E) Punicalin f) Punicinols This product contains group of poliphenols and punicinol . These actives are scientifically proven and lot of researcher emphasized the use of pomegranate in different form . In short in plain language the health benefits of tea cut can be described as follows : If you use this tea three times a day :- 1) Say no to doctor by keeping a) Cardiovascular heath intact as no bad cloistral will be allowed to deposit and block your vanes. B) Keeping prostate healthy no death due to prostate cancer . C) Anti oxidant better than green tea and red wine .D) It also works as Viagra since polyphenols keep you healthy ultimately your sex life is good .E) The Punicinols keeps your skin healthy from inside . If this tea is taken regularily you can say No to beautician as facial will not be required . 2) This is also good for infants HIV infection can be avoided by giving regular dose to infants. Specification Sheet
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LATIN NAME:
Punica Granatum Tea.
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COMMEN NAME:
Pomegranate Tea, Anar Tea.
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HARVEST SEASON RM:
Whole year.
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MFGR/ORIGINE
AMITPLTD/India
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PLANT PART USED:
Whole fruit.
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HARVEST METHOD:
Cultivation.
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LOT NO:
LPGTG0109C10.
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MFG YEAR.
03-2009
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Self Life.
24 month from mfg.
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PHYSICAL CHARCTERSTIC
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SPECIFICATION
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TEST MATHOD
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RESULTS
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Identification
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Tea cut
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Visual
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Confirms.
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Plant part used
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Whole fruit.
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Visual
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Confirms.
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Appearance
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Dark Brown Granules.
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Visual.
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Confirms.
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Color
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Characteristic.
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Organoleptic.
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Confirms.
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Odor
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Characteristic.
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Organoleptic.
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Confirms.
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Taste
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Slight bittern.
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Organoleptic.
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Confirms.
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CHEMICAL ANALYSIS
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SPECIFICATION
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TEST MATHOD
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RESULTS.
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PH
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2.0% to 3.0%
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PH Meter/USP.
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2..8%.
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Acidity as Citric acid
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18% to 20%.
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As per USP.
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18..84%.
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Pectin
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Nil
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As per USP.
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Nil.
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Starch
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Nil
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As per USP.
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Nil.
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Total Poly Phenol.
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15% to 20%.
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As per USP.
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17.1 %.
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IMPURITIES
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SPECIFICATION
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TEST MATHOD
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RESULTS
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Total Heavy metal
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< 10 ppm.
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As per USP.
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Confirms.
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Lead
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< 0.5ppm.
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By AAS./USP.
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Confirms.
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Mercury
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< 2.0ppm.
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By AAS/USP.
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Confirms.
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Arsenic.
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< 1 ppm
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By AAS/USP
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Confirms.
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MICROBIOLOGY
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SPECIFICATION
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TEST MATHOD
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RESULTS
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Total plate count.
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<1000 cfu/gm.
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AS PER USP
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UNDER PROGRESS.
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Yeast and mold
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<100cfu/gram
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As per USP.
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UNDER PROGRESS.
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Coli forms.
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<10cfu/gram.
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As per USP.
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UNDER PROGRESS.
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Salmonella.
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Absent
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As per USP.
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UNDER PROGRESS.
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Enterobecter
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Absent
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As per USP.
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UNDER PROGRESS.
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S aureus.
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Absent.
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As per USP.
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UNDER PROGRESS.
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Conclusion: Above sample is passed as per specification.
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Caution:- This document is the property of AMIT POMEG TECH (P) LTD.(APTL). This document cannot should not be reproduced, store in a retrieval system or transmitted, in any form or by means, electronics, mechanical, photocopying, recording, or otherwise, without prior written permission from APTL.
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